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50% of America’s fruits and veggies are grown in California and the Feds
are destroying their crops. What this means for you.
PREFACE: Only a small space is required to grow most fruits and veggies for a family. So Stan and I will scamper over to our local garden center this week and for additional organic compost to augment our Super Soil and get those growies growing! By the end of Summer our own compost piles should be ready to sustain the gardens hereafter. It just takes a little while to get there.Sunday, we planned out this year’s garden – including more than usual. Definitely making time for canning this year. Had the equipment, not the time. Since warmth – and dry (drat!) – are coming early this year to the West, Southwest and Southeast, it’s important to get our garden ready in February and seedlings sprouted and sunk in the ground by late March instead of late April – a full month ahead of normal. The most time-consuming aspect will getting the Super Soil pre-warmed as described in Garden Gold, which will only require a couple hours, so plants get a head start and beat this Summer’s killing heat.
These NOAA maps show the probability of temperatures exceeding the norm, so roughly 1/3 of the Country can get their veggies and fruits in early. Unfortunately, as 2014 progresses, a bunch of us will be sweating bullets living in tank tops and shorts.
Click on the different NOAA 3-month outlooks (under More POE Outlooks) on the left to see how temps are revving up hotter and earlier this year. It’s weird that after this blisteringly bitter cold winter, we have to think in terms of excessive heat, but that’s what extreme climate change is about and something Stan and I have warned would descend since 1995. Now that it’s here, everyone must act with fore-thought and planning. With what’s coming, every day counts. —Holly
February 24, 2014
TAN DROUGHT KILLING THE GOLDEN STATE
Government has lost its mind. It is no more evident than their decision last week to cut off water to America’s food basket. Squeezed by the worst-ever drought in the state’s history, California is dying of thirst. Crushing news was delivered to farmer’s that no water would be coming from the Federal government. This dreaded decision was compounded by the Sierra Mountains getting just 25% of normal snowpack. There is no water to replenish already dangerously low reservoirs, so no water for farmers.
Photo: Government shut off water in 2009 to California farms in a controversial effort to help threatened species. (NOAA) Now they shut off water to farmers because of low snowpack and rainfall. They can’t win.
Despite recent storms, it’s done nothing to alleviate the staggering dryness. California needs snow. Desperately. Down bursts can’t soak into parched, concrete-like soil so it rolls off, unused, into sewers and drainage ditches. Snowpack melts slowly and is easily funneled into reservoirs and sinks into land and eventually groundwater basins.
Gov. Jerry Brown declared a drought emergency 5 weeks ago and conditions have worsened since.
Farmers who thought this might be coming delayed planting crops. Some have given up altogether. Even late harvests, where possible, would be better than wasting the cost of fuel to run equipment, paying farm workers to work dying fields, paying for seeds that likely won’t survive summer – and have it all come to nothing. Over half a million acres won’t even be planted.
Not that anyone wants a business penalized, but golf courses will be allowed to waste water in the most extravagant method possible. What would you rather have: food on the table or 225,000 acres of lush golf links? The amount of water required to keep them verdant is staggering. Residential customers are already being warned to conserve and some cities have passed mandatory water restrictions. The San Francisco Chronicle reports that 17 communities are at risk of running dry.
Image: It’s clear from the image below that regions of California worst hit and in danger of running out of water are the prime food growing areas.
DROUGHT = SLOW DEATH
We saw this same scenario play out in Beulah, Colorado in 2002 – the year after Stan warned the Pine Drive Water District they needed vastly more water storage. They didn’t listen. The very next year when residents turned on their faucets, literally not a drop dripped. So dire was the situation, it made national news. It was a shock to have literally no water available.
Huge white plastic water storage tanks were hastily set up in front yards and water was trucked in weekly from Pueblo. Wells went completely dry and livestock were reluctantly sold off. It was either that or watch them die.
The next Spring when Stan and I drove around Beulah, the wildlife took your breath. Most telling were larger animals. Baby deer that survived were unbelievably scrawny. Their mothers’ ribs stuck out of their backs and sides from patchy coats like awkward jagged tree branches. Their faces were unhealthily gaunt, lit by haunted eyes. It was heartbreaking.
That was one small mountain community. Now we’re talking about an entire state facing extreme conditions. Heaven help them in the 2014 fire season, which for Californians, began January.
Last week Pres. Obama promised $100 million in livestock-disaster aid, but that doesn’t make water fall from the sky. This is less than a pittance when livestock and poultry alone gross nearly $10 billion in California.1 Instead farmers, like Beulah residents, will be forced to sell their animals. This is a calamity. We’re not talking about a few hundred head. On average, when drought conditions hammer down, like those in Texas a couple years ago, it takes at least 3 years to rebuild herds. This means further rising beef prices that we Americans are already experiencing. Just wait, it will get worse. I warned in 2010 what the Texas drought would do to beef prices in the next few coming years, and this story bears it out: Ground Beef Prices Have Skyrocketed, Here’s Why. The article warns to expect steak to double.
Three weeks ago news agencies reported that beef herds are the smallest since 1951 – and this didn’t factor in what will surely be a massive cattle sell-off in the Golden State.
Other crops feel it too. “Retail prices for tomatoes rose 10% in the 12 months through Jan. 31, and U.S. retail prices for beef, bacon, lettuce and broccoli have also risen at least 10% last year.”2 This hike came before farmers found out they won’t be getting water for crops and 8 million California farmland acres depend on federal and state irrigation.
In a stunning report from Time Magazine, Bryan Walsh writes that scientists fear California’s dryness “could get much, much worse” bringing back the horrible era of mega-droughts. “These mega-droughts aren’t predictions. They’re history, albeit from a time well before California was the land of Hollywood and Silicon Valley. And the thought that California and the rest of the modern West might have developed during what could turn out to be an unusually wet period is sobering. In 1930, a year before construction began on the Hoover Dam, just 5.6 million people lived in California. Today more than 38.2 million live in the largest state in the U.S., all of whom need water. California’s 80,500 farms and ranches produced crops and livestock worth $44.7 billion in 2012, but dry farming districts like the Central and Imperial Valleys would wither without irrigation.”3
Image: According to the Drought Monitor, 91% of California is in Severe to Exceptional Drought. For comparison, the rest of CONUS looks much better except Nevada and they don’t grow much of anything.
As one Millennium-Ark reader pointed out in an email last week, after the jump in beef prices, people will look to chicken, pork, fish and turkey. Chicken is already up though not as much as beef. This will, in turn, drive up their costs and affect availability of these other meats. Keep in mind that California also produces all of these proteins plus lamb. Then consider this: Ag Specialists Warn of Higher Wheat Prices Due to Drought. It’s not just beef, weather is clobbering food from all angles. Rising Threat to Crops from Climate underscores it.
Not to be totally depressing, but remember to factor in possible health issues from the Corexit ridden fish and seafood in the Gulf courtesy of BP’s Deepwater Horizon debacle. Then there’s Fukushima Daiichi’s radiation affecting fish all up and down the West Coast.
Food production is not a national only issue. We export food around the world. In the grain arena, so does Argentina, Australia, Canada, the EU with India, Pakistan, Thailand, the U.S. and Viet Nam contributing to world rice production. Every – single – country is being hit with flood, heatwaves or drought.
Friends, serious climate issues are clobbering beef, grain, fruit and veggies – nearly all food – with unpleasant trickle-down repercussions coming. At this point, it doesn’t matter if it’s caused by geo-engineering, climate change (aka global warming), natural cycles or Sun-driven events. We must deal with the fallout and it’s coming fast.
If you think the beef and grain scenario is bad, check what’s happening in the fruit and veggie department.
CALIFORNIA’S GOLDEN BREAD BASKET
California grows half, HALF of America’s produce. Another 13% is exported4 around the world. California’s yearly produce is valued at more than $45 billion5. In the list below, out of some 400 different foods it grows for our Nation, California leads production for 79 of them. Out of these 79, California grows ALL of 14 crops (in bold). Keep in mind, this list is only 79 out of some 400 foods including sugar beets, mushrooms, oats, potatoes, cucumbers and many more.
Now scroll down to one very important item in the 4th column – Greenhouse Vegetables. These are the nicely potted vegetable, fruit and herb seedlings people purchase every year at building materials centers and nurseries around the Country. These are now at risk.
LADIES AND GENTLEMEN, START YOUR SEEDS!
People who have never grown their garden plants from seed think it’s hard and jet down to retailers to buy what they want to grow. There’s nothing wrong with this; we’ve done it too. However, it is so much more economical – and fun – and easy – to start your own plants from seed.
For those who are interested in starting their seedlings this year, here are some practical reasons.
1) Most retailers don’t offer non-hybrid, non-GMO, open-pollinated and heirloom plants.
2) It saves a bunch of money in the long run.
3) Allows a head start on the growing season. Retailers normally have their veggies and fruits for sale on a predictable timetable not taking into account yearly climatic differences. It’s possible to lose weeks in the growing season.
4) Get what you want. Last spring, some plants we wanted, like romaine, NuMex chilies and red lettuce, sold out early. Due to the economy, some veggies were completely unavailable as they only stocked the most popular. Additionally, we noticed that Lowe’s and Home Depot didn’t carry as extensive a variety as they normally do.
5) Avoid greenhouse-borne diseases.
6) This is a fun project for kids and grandkids – a good educational tool so they see how plants make food from seed to table.
Seeds don’t need sunlight to sprout, but do need warmth around the clock. We set the Seedling Heat Mat on a 1″ piece of styrofoam. The foam both protects the tabletop and keeps the warmth from escaping out the bottom. The heat mat keeps the soil temperature consistent and 10-20 degrees warmer over room temperature air. They’re relatively inexpensive and really improve germination and seedling growth.
The bottom tray goes on top of the mat with the little seedling plastic pots set inside. Depending on how many seedlings are needed, it’s more economical to do these plastic pots in a sheet than peat pots. It’s cleanable and reusable. If you’re only going to start 20 or so plants, then peat pots save washing it out.
The Seedling Heat Mat (9” x 19-1/2”) and lights are extra. Mats are about $20 and grow lights are about $21 each, but vary widely in price depending on retailer.
Then the clear plastic greenhouse dome cover sits on top with its edges resting on the sides of the bottom tray. Stan puts aluminum foil between the dome and the metal so it doesn’t turn the plastic an ugly yellow-brown. The yellowing problem we found out the hard way and ruined one dome. No place mentions this tip – and others – except in Garden Gold.
It’s important to get a greenhouse that has a high enough dome cover. Some kits’ covers are only about 2″ or 3″ tall. We use the Mondi 7″ dome (7-1/2” H x 11” W x 21-1/4” L) that sells for $4.60 and fits the 1020 tray. As the seedlings grow, if the lights become too close, they can burn tender leaves and suck the life out of tiny plants. Stan has even put in a set of 2″ or 3″ risers at each end between the dome and the bottom tray if the seedlings grew too tall. Risers can be made out of anything that’s not too heavy, just strong enough to support the dome and not break the bottom tray’s lip. The 1020 Tray runs $1.40 and the 72-cell propagation tray that fits perfectly inside is $9 for 10.
Photo: This is how it looks assembled – all ready for 72 seedlings waiting fill your food needs!
Some seed starter kits come without the plastic tops, but you need the dome to both hold the lights and keep moisture in. On top are two circles for moisture control. They can be opened or closed as needed.
Simply setting planted seeds in a window won’t provide enough light once the seedlings sprout. Plus, windows can get transmit cold, which can either delay or stop germination altogether and defeats the purpose of the heat mat.
Stan cut holes in the ends toward the top of the greenhouse dome and inserted 4 grow lights that are 2 feet long. We use Sun Blaster F24T5 24W HO lights. If you’re looking on-line for the best price, they are normally listed as “Sun Blaster T5 HO”. Gave a cursory look and the best price so far was at GroswersHouse.com:growershouse.com/sun-blaster-t5-ho-fluorescent-strip-light-2.
NOW is the time to purchase open pollinated, organic, non-genetically engineered seeds. When we ordered onion sets last week, I noticed there were already a few products on Seeds of Change that had sold out or were temporarily sold out. People are getting on the stick early this year!
You’ll get further savings from companies that offer seed in bulk. This is a smart purchase for the foods you love. We did this several years ago and now have our own seed bank.
Here are 4 great resources – ones we use – for open pollinated, heirloom seeds:
- Baker Creek Heirloom Seeds – rareseeds.com
- Fedco Seeds – fedcoseeds.com
- John Scheepers Kitchen Garden Seeds – kitchengardenseeds.com
- Seeds of Change – seedsofchange.com
If they don’t have what you want, Garden Gold lists over 350 suppliers with their contact information and websites. You’ll spend less time hunting for open-pollinated seeds and supplies, which leaves you more time to get your plants going.
NO COLORADO DOPE, JUST THE STRAIGHT SKINNY
I’m no mystic, but do see what’s coming down. It will be hurtful – possibly signaling prophetic bells to remind of us of Revelation’s 3rd Seal. ALL of our food is being squeezed one way or another. Just after I placed that short note Sunday on our website about getting the garden going, within 15 minutes a dozen people wrote saying they feel that same pressing urgency.
For many fruits and veggies, you can greatly lessen the pain at the grocery store simply by starting (or continuing) your home gardens. While community gardens and farmer’s markets are preferable to depending on the grocery stores and getting ‘robbed’ at check out, it’s best to have fruits and veggies right in your own yard. As they say with precious metals, if it’s not in your hand you don’t own it. You can harvest so much in such little space by using the ancient Chinese technique of bio-intensive growing described in Garden Gold. You will have produce running out your ears. There will be enough to can or sell depending on your family size. Whatever method of gardening you choose, get your beds ready soon.
Now for the beef and other proteins dilemma, if you have a spare freezer, it would behoove you to stock up now before prices shoot up further. You would easily be money ahead to purchase a freezer and stock that baby till it’s ready to burst. Alternately, look at some freeze-dried meats. The last time we checked, the food price bump had not yet hit this industry. Why? Because they literally buy tons of meats at a time and process same until they nearly run out. Then they take the hit on food prices and pass it onto customers. However, we the grocery store consumer, feel every bump and tickle along the way. There is a window of opportunity here…
We caution you to buy from only reputable, long-established retailers. It’s questionable for some smaller outfits where they got their foods, especially if they are a new name. One company is selling food that was around at least since 1998 and has been repackaged to look new. This is a smaller, lesser-known company so stay with the power names for best freshness: Mountain House, Alpine Aire, Thrive (Shelf Reliance). Read What They Don’t Tell You About Storable Foods for more insight. Also check these reviews: Mountain House, Provident Pantry / Emergency Essentials, Shelf Reliance / Thrive, Wise, EFoods Direct.
Don’t miss my next article coming shortly: How to Start Your Own Seed Bank.
ABOUT THE AUTHOR: Holly Drennan Deyo is the author of three books: bestseller Dare To Prepare (4th ed.), Prudent Places USA (3rd ed.) and Garden Gold (2nd ed.) Please visit she and her husband’s website: standeyo.com and their FREE Preparedness site: DareToPrepare.com.
1 A Look at California Agriculture, November 2012, agclassroom.org/kids/stats/california.pdf
2 California Farm Drought Crisis Deepens, By Andria Cheng, MarketWatch, Feb. 22, 2014; marketwatch.com/story/california-farm-drought-crisis-deepens-2014-02-22-16103424
3 California Drought: Water Supply Could Tighten in Mega Droughts, By Bryan Walsh, Time Magazine, Jan. 23, 2014; http://science.time.com/2014/01/23/hundred-years-of-dry-how-californias-drought-could-get-much-much-worse/
4 California Agricultural Exports, University of California Agricultural Issues Center, cdfa.ca.gov/statistics/PDFs/2013/Export.pdf
5 California Agricultural Statistics, http://www.cdfa.ca.gov/statistics/
6 California Agricultural Statistics 2012 Crop Year, USDA, pg. 1, nass.usda.gov/Statistics_by_State/California/Publications/California_Ag_Statistics/Reports/2012cas-all.pdf
While the Northeast is blanketed by another winter storm, California has its own, quite inverse, climatic problems in the form of a historic drought which as Bloomberg reports, is forcing farmers in the fertile central valley region to fallow thousands of acres of fields and has left 17 rural towns so low on drinking water that the state may need to start trucking in supplies. It is so bad that water reservoirs are at about 60 percent of average, according to state water data, and falling as rainfall remains at record low levels.
Unfortunately for our California readers, it is going to get worse before it gets better because mountain snowpack is about 12 percent of normal for this time of year. The following picture of California from January and a year ago shows just this dramatic difference, which confirms that there is little hope for the parched state.
Here is the WaPo’s Reid Wilson explaining the above visual comparison:
The three-year long drought plaguing the western United States is only likely to get worse over the next year, forecasters and climate scientists say, given a dismal snowpack that has officials in many states worried. Despite a snowstorm earlier this week, the snowpack in the Sierra Nevada mountains stands at just 12 percent of the average level, the lowest measurement in the half-century records have been kept.
The low snowpack has serious consequences for the summer. Less snow means less summer runoff. Already, California has banned fishing in some drought-prone rivers. Gov. Jerry Brown (D) has asked residents to turn off the water while brushing their teeth. Earlier this week, President Obama called Brown to discuss the drought.
Earlier this month, Brown declared a state of emergency, urging residents to conserve water as much as possible. Several state agencies have said they plan to ration water throughout the summer. And already this year, several wildfires have broken out in areas of the state like Humboldt County, which is typically wet enough in the winter to mute any fire activity.
This of course is great news for America’s already reeling economy, not to mention its stock markets and earnings growth-less corporations: it means one more excuse can be added to the arsenal of scapegoating, because while the latest snowstorm will come and go, even if it should provide “economists” and “analysts” with another reason to ignore “weaker than expected” February data, the aftereffects of Calfornia’s drought will linger. And as everyone knows, Californians don’t buy houses, cars, iPads, burgers, clothing, and generically, stuff, when there is a drought raging.
So bring on the bad data, and let it all be explained away by California’s lack of snow, not to be confused with the overabundance of snow everywhere else.
GREELEY, Colo. — When Sheriff John Cooke of Weld County explains in speeches why he is not enforcing the state’s new gun laws, he holds up two 30-round magazines. One, he says, he had before July 1, when the law banning the possession, sale or transfer of the large-capacity magazines went into effect. The other, he “maybe” obtained afterward.
“How is a deputy or an officer supposed to know which is which?” he asks.
Colorado’s package of gun laws, enacted this year after mass shootings in Aurora, Colo., and Newtown, Conn., has been hailed as a victory by advocates of gun control. But if Sheriff Cooke and a majority of the other county sheriffs in Colorado offer any indication, the new laws — which mandate background checks for private gun transfers and outlaw magazines over 15 rounds — may prove nearly irrelevant across much of the state’s rural regions.
Some sheriffs, like Sheriff Cooke, are refusing to enforce the laws, saying that they are too vague and violate Second Amendment rights. Many more say that enforcement will be “a very low priority,” as several sheriffs put it. All but seven of the 62 elected sheriffs in Colorado signed on in May to a federal lawsuit challenging the constitutionality of the statutes.
The resistance of sheriffs in Colorado is playing out in other states, raising questions about whether tougher rules passed since Newtown will have a muted effect in parts of the American heartland, where gun ownership is common and grass-roots opposition to tighter restrictions is high.
In New York State, where Gov. Andrew M. Cuomo signed one of the toughest gun law packages in the nation last January, two sheriffs have said publicly they would not enforce the laws — inaction that Mr. Cuomo said would set “a dangerous and frightening precedent.” The sheriffs’ refusal is unlikely to have much effect in the state: According to the state’s Division of Criminal Justice Services, since 2010 sheriffs have filed less than 2 percent of the two most common felony gun charges. The vast majority of charges are filed by the state or local police.
In Liberty County, Fla., a jury in October acquitted a sheriff who had been suspended and charged with misconduct after he released a man arrested by a deputy on charges of carrying a concealed firearm. The sheriff, who was immediately reinstated by the governor, said he was protecting the man’s Second Amendment rights.
And in California, a delegation of sheriffs met with Gov. Jerry Brown this fall to try to persuade him to veto gun bills passed by the Legislature, including measures banning semiautomatic rifles with detachable magazines and lead ammunition for hunting (Mr. Brown signed the ammunition bill but vetoed the bill outlawing the rifles).
“Our way of life means nothing to these politicians, and our interests are not being promoted in the legislative halls of Sacramento or Washington, D.C.,” said Jon E. Lopey, the sheriff of Siskiyou County, Calif., one of those who met with Governor Brown. He said enforcing gun laws was not a priority for him, and he added that residents of his rural region near the Oregon border are equally frustrated by regulations imposed by the federal Forest Service and the Environmental Protection Agency.
This year, the new gun laws in Colorado have become political flash points. Two state senators who supported the legislation were recalled in elections in September; a third resigned last month rather than face a recall. Efforts to repeal the statutes are already in the works.
Countering the elected sheriffs are some police chiefs, especially in urban areas, and state officials who say that the laws are not only enforceable but that they are already having an effect. Most gun stores have stopped selling the high-capacity magazines for personal use, although one sheriff acknowledged that some stores continued to sell them illegally. Some people who are selling or otherwise transferring guns privately are seeking background checks.
Eric Brown, a spokesman for Gov. John W. Hickenlooper of Colorado, said, “Particularly on background checks, the numbers show the law is working.” The Colorado Bureau of Investigation has run 3,445 checks on private sales since the law went into effect, he said, and has denied gun sales to 70 people.
- Yosemite Fire Threatens San Francisco (voanews.com)
- State of emergency declared over Yosemite wildfire (itv.com)
- San Francisco in State of Emergency (npr.org)
- Yosemite wildfire: state of emergency declared for San Francisco (theguardian.com)
- State of emergency in San Francisco as huge wildfire moves into Yosemite (theguardian.com)